In 100 g (Grams) of Sauce, hoisin, ready-to-serve there is 0 mg of Caffeine.

tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, hoisin, ready-to-serve

Sauce, hoisin, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, hoisin, ready-to-serve are listed below.

Water	44.23 g	44.23	g	44.23%
Energy (calorie)	220 kcal	220	kcal
Energy (joule)	920 kJ	920	kJ
Protein	3.31 g	3.31	g	3.31%
Total lipid (fat)	3.39 g	3.39	g	3.39%
Ash	4.98 g	4.98	g	4.98%
Carbohydrate, by difference	44.08 g	44.08	g	44.08%
Fiber, total dietary	2.8 g	2.8	g	2.8%
Sugars, total	27.26 g	27.26	g	27.26%
Calcium, Ca	32 mg	32	mg	0.03%
Iron, Fe	1.01 mg	1.01	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	38 mg	38	mg	0.04%
Potassium, K	119 mg	119	mg	0.12%
Sodium, Na	1615 mg	1615	mg	1.62%
Zinc, Zn	0.32 mg	0.32	mg
Copper, Cu	0.128 mg	0.128	mg
Manganese, Mn	0.254 mg	0.254	mg
Selenium, Se	1.8 µg	1.8	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.004 mg	0.004	mg
Riboflavin	0.217 mg	0.217	mg
Niacin	1.17 mg	1.17	mg
Pantothenic acid	0.068 mg	0.068	mg
Vitamin B-6	0.062 mg	0.062	mg
Folate, total	23 µg	23	µg
Folic acid	0 µg	0	µg
Folate, food	23 µg	23	µg
Folate, DFE	23 µg	23	µg
Choline, total	8 mg	8	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	4 µg	4	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	6 IU	6	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	45 µg	45	µg
Vitamin E (alpha-tocopherol)	0.28 mg	0.28	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.5 µg	0.5	µg
Fatty acids, total saturated	0.568 g	0.568	g	0.57%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.368 g	0.368	g	0.37%
18:0 octadecanoic, stearic fatty acid	0.17 g	0.17	g	0.17%
Fatty acids, total monounsaturated	0.963 g	0.963	g	0.96%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.963 g	0.963	g	0.96%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.698 g	1.698	g	1.70%
18:2 undifferentiated	1.524 g	1.524	g	1.52%
18:3 undifferentiated, octadecatrienoic, linolenic	0.175 g	0.175	g	0.18%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	3 mg	3	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, hoisin, ready-to-serve